WIAW-still lovin’ saladsPosted: August 8, 2012
I talked a lot about my summer staples in my last WIAW post!
yogurt bowls never get old
neither do ripe juicy peaches..they are THE best. In the bowl went 1 cup plain greek yogurt, 1 drop stevia, cinnamon, chopped up peach, and granola
after a weekend of indulgence all I wanted was a big salad for lunch!
i went to the store this morning mainly because we were all out of bananas (THE HORROR) and picked up some locally grown organic cherry tomatoes. GAH they were SO good I ate the whole pint
half went straight into my mouth and the other half went into my salad beast
in the mix
- 1 cup baby spinach
- red onion
- cherry tomatoes
- non-fat cottage cheese
- a dr. praegers veggie burger
- and siracha and lemon juice for dressing
mm so good! it was my first time trying the dr. praeger veggie burgers and they were really good!
yesterday I went with my mom to get new running sneakers! considering my sneakers had wholes in them I decided it was probably time to get a new pair..so I took Duke to Wellesley college for our 2.5 mile loop to test out my new kicks!
it was a scorcher but we had fun!
i also got a new pair of running capri leggings that I wanted to wear but I soon realized I probably should of just worn shorts considering how hot I was
my new sneakers!
my trail mix bag that I’ve had since June is almostttt gone. I only eat small amounts at a time so it takes me a while to get through a bag but this stuff is the BOMB. I had a small handful after my lunch
and after my run I had a piece of peanut butter toast
i couldn’t resist taking a bite before I snapped a pic
my nut butter supply is running a little though at the moment..time to stalk up! or maybe try and make my own which is something I’ve always wanted to try!
since I worked yesterday night my dinner was a green monster smoothie followed by a granola bar at work..but since that’s boring to show you I’ll show you what I had for Lunch/Dinner on Monday while I was working
I had a house salad with carrots, onions, tomatoes, and cucumber and I added avocado, goat cheese, and blackened salmon to it. For my dressing I chose the citrus vinagrette
i had half of this salad around 3:30 when I finally got a chance to eat some lunch, and had the other half around 9pm
blackened salmon is so delicious!
I am off AGAIN today for the night..my mom, dad, brother, and I are going to Providence Town, MA for the night
I’ve never been so I’m excited to check out what its all about
i’ll be back late tomorrow with a re-cap!
I hope everyone has a great day!